Firehouse Chili Beef Recipe
Firehousechilli hot idea for a hearty beef chili recipe that’ll get you all fired up
Ingredients:
2 tablespoons vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 pounds ground beef
1 (28-ounce) can crushed tomatoes
2 tablespoon Firehousechilli Trinidad Scorpion powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon black pepper
2 (16-ounce) cans red kidney beans, drained
Serves: 8
Cooking Time: 45 min
Directions:
1. In a large pot, heat oil over medium-high heat; sauté onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid.
2. Add remaining ingredients; mix well.
3. Reduce heat to low and cover; simmer 30 minutes, stirring occasionally. Serve immediately.
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